Selected carefully for sauces or marinades, wine can add extra zing that also helps tenderize pork, chicken, and steak dishes. In addition, a good bottle usually contains aromatic compounds and herbs ...

However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...