There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Pork chops are a classic of Polish cuisine. Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound ...

Champagne Vinaigrette Marinated Pork Chops is a simple marinade recipe that doubles as a dressing for your salad. It’s an easy way to pack flavor into every bite, grilling up tender, juicy pork chops ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork Chops!" Watch the clip above for step-by-step instruction. Matt Read ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...