When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

Directions Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

There is just one simple texture ... is underrated. "Skirt steak has a strong beefy flavor, perfect for dishes like fajitas or stir-fries, and works really well with marinades to further enhance ...

Skirt steak, for instance, is lean and usually has a lot of connective tissue, meaning it can be tougher, but it's super flavorful and lends itself to tenderizing marinades. So if you're making a ...