In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

An icon in the shape of a lightning bolt. Impact Link Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of options that can please most eaters.

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

Award-Winning Wing Brand Debuts First Theme Park LocationLOS ANGELES, Nov. 07, 2024 (GLOBE NEWSWIRE) -- Hurricane Grill & Wings, the ...

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Holey Mackerel, the area’s newest mini golf and family entertainment center at 5401 W. Layton Ave., is taking on a new ...

The birria tacos are among the most popular dishes. Chunks of beef are marinated and slow-cooked for at least four hours, ...

How do you like your steak? Rare, medium or the questionably well done? With the meat often being a premium cut, it often means you're paying a higher price to treat yourself when you're out for a ...