Chowhound on MSN7 天
Can Acidic Marinades Actually Cook Your Meat?
Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what ...
Chowhound on MSN7 天
A Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...
Pups with Chopsticks on MSN1 个月
Say Goodbye to Tough Meat: Step-by-Step Guide to Tenderizing Beef for Stir Fry
water (to hydrate the meat), and oil in your beef marinade (velveting). Don't worry, it's not difficult to do, and once you ...
Chowhound on MSN5 天
The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...
syracuse.com25 天
Everyday Cheapskate: The surprising reason I use fresh ginger in homemade marinade
He was responding to a teriyaki marinade recipe for venison I’d offered to a reader who asked about how to prepare that particular cut of meat that can be tough but delicious. Bottom line ...