Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of ...

There are many ways to tenderize steak and other cuts of beef, all of which hinge on different methods of breaking down the connective tissue in the meat. Starting with the right marinade is a ...

remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven. Get ready to enjoy the juiciest and most tender beef yet. Read the ...

I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...

No more dry pork recipes with this easy pork chop marinade! If you’ve tried my 4-Ingredient Oven Baked Pork Chops Recipe you might be wondering if you should marinate pork loin chops. You don’t have ...

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

While beef tenderloin is generally not recommended ... for flank steak than dry rubs," said Jerome, "and the longer you marinate, the better, even up to 24 hours. Add pantry olive oil and spices ...