Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

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As I mentioned, you can use it on just about any savory dish or even as a marinade for grilling. “I’ve used this seasoning twice since I got it last week,” one reviewer wrote. “Once on pan-seared ...

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Italian seasoning, lemon juice, olive oil, Old Bay, brown sugar, and crushed red pepper until thoroughly blended Stir in the shrimp and toss to coat evenly with the marinade. Cover and refrigerate ...

SPG (salt, pepper, and garlic) is a timeless classic, but a porterhouse stands up well to Montreal steak seasoning too. The best way to cook the porterhouse steaks all at once is by searing them ...