The acid, like lemon juice or vinegar, helps tenderize the meat, while the sweet, like honey or sugar, counteracts the ...

If a marinade includes sugar or salt it will tenderise the chicken a little, but if there is an acid such as lemon juice or ...

A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first build a strong foundation.

Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours, or overnight. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with ...

using a brush to sprinkle the oil and also pour the reserved marinade on the chicken to enhance the flavour. Serve with a side salad. In a small bowl, mix the olive oil, garlic paste and vinegar ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Balance is key, and that will come down to the type of olive oil and vinegar you use. For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at least 3 hours ...