In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted by recipe developer Cecilia Ryu, which uses a dozen ingredients to infuse your steak with incredible flavor.

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome ... Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling.

Once they are thin, slice and make fajitas or steak and cheese subs. Or marinate to be used for this dish. Of course, fresh ...

Making your own steak fajitas at home is not only more cost ... and one that many restaurants buy pre-marinated. This leads to concerns about bacterial contamination and chemical treatments ...

Join Coca-Cola and #Texans TE Darren Fells each week for easy and delicious gameday recipes. Download the recipe and more here! No matter your favorite game-day food, it'll pair perfectly with a ...

I let my New York strip steaks marinade in the rub all day ... d have plenty of leftovers to use the following night in steak fajitas — a win in our book. In the future, to keep costs low ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

Set aside to marinate for 5 minutes ... the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix.