Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

This beloved indie restaurant has been through several iterations in Leeds, but has always had at its heart a marriage ...

If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon ...