Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

In this fresh take on the quick, easy and yummy meals that made her a star, Rachael Ray welcomes viewers into her home ...

A classic takeaway dish at home and on a budget. These sticky sesame nuggets of gold will have you wanting more. Don’t be ...

They’re donating 3% of sales to The City Eats, which feeds the unhoused. The pizza to try: Da Grubby Pie ($23.40) combines ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...

Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...