Like the chef himself, it's one of a kind. Get the recipe: Gaucho Steak with Four-Herb Chimichurri This marinated flank steak offers up tasty flavors thanks to teriyaki sauce, soy sauce, and garlic.
Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...
When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.