There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Champagne Vinaigrette Marinated Pork Chops is a simple marinade recipe that doubles as a dressing for your salad. It’s an easy way to pack flavor into every bite, grilling up tender, juicy pork chops ...

Grilled Pork Chops are delicious. And we aren’t talking about the overcooked hockey pucks of our youth (sorry mom!). Add a quick marinade of maple syrup, soy, and some citrus and you have one ...

2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...