Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...
Depending on your cooking skill level ... using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or seasoning you applied during prep.