Then there's the type of meat and the cut ... marinade or seasoning you applied during prep. Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork ...

2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the ...

Read more: How Restaurant Steak Tricks Your Tastebuds Now that we know a loin chop is the crème de la crème of pork chops ... First, use a marinade on your chop to infuse flavor and tenderize ...

Thin-cut pork chops require less time to cook than thicker ... Soak the pork chops in the brine for at least 30 minutes before cooking. Use a marinade: A marinade can also help keep the pork ...