To enhance the flavor of both tri-tip and sirloin tip, marinating the meat in either dry rub or sauces is a great option. A good marinade can penetrate the meat and add depth to its taste, creating an ...
Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...