To enhance the flavor of both tri-tip and sirloin tip, marinating the meat in either dry rub or sauces is a great option. A good marinade can penetrate the meat and add depth to its taste, creating an ...

Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...

Bluffside Provisions & Butchery, a locally owned butcher shop and market, just opened at 2405 N. Bogus Basin Road. It ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...

It’s standard practice to tip professional movers, but the amount you tip is at your discretion. There are three basic ways to calculate your movers’ tips. The amount you tip should reflect ...

whiskey and Coke smoked tri-tip with spicy tequila-lime chicken drumsticks, crackin’ green beans and smoked jalapeno cheese bread. “(The marinade) was an actual adult Roy Rogers (drink).

You can add chicken for $3 or tri-tip for $4. Some customers undoubtedly will skip the deli and purchase rib eyes, marinated tri-tip or high-quality pork chops for home use. Bluffside sells Snake ...