Protein choices are plentiful and include fresh, never frozen chicken, marinated ribeye steak, wild-caught salmon, succulent shrimp, 100% plant-based Plantspired steak and organic tofu. Guests may ...

It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home! Crush the pink peppercorns. In a bowl ...

Maple Pecan Salmon is marinated in a sweet maple glaze and then topped with a crunchy pecan crust for a perfect blend of ...

Yet the most prominent sort of mislabeling occurs in restaurants, where farmed salmon is presented as wild-caught, at the customer’s expense, per the new genetic analysis. Out of the 67 total ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

However, not all salmon roe is created equal, and the difference often lies in whether it comes from wild-caught or farmed salmon. According to chef and seafood expert Tom Aikens, "The diet of wild ...