Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
I did, too. It was a VERY quick and easy recipe, one of the few I’ve cooked recently that took LESS time than expected.” These reviews push back against any notions of salad being boring ...