Because Martha Stewart has been releasing cookbooks since 1982, we likely associate her recipes with her years of experience ...

brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

In this week’s notable new products roundup, Burlap & Barrel partners with Martha Stewart to launch a new spice blend, Dippin ...

Martha Stewart thinks a second version of the buzzed-about Netflix documentary on her life needs to be made. The plainspoken lifestyle mogul, who has not held back on her criticism of R.J. Cutler ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

R.J. Cutler wasn’t surprised that Martha Stewart wasn’t the biggest fan of the Netflix documentary he directed about her life, “Martha.” “It wasn’t surprising to me that she would’ve ...

The real star of any Thanksgiving meal is the mashed potatoes and Martha Stewart’s are the creamiest, most decadent mashed potatoes you’ll ever have. The secret ingredient? Lots of cream cheese.