Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

A spicy soup is the perfect way to warm up on a cold day. We sampled several different canned soup brands to see which ones ...

Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

And when it comes to ingredients, you name it, I've tried it. Everything from the more ordinary additions such as vitamin C and hyaluronic acid to the extraordinary ones such as snail slime and ...

So says Australian alternative health care advocate Barbara O’Neill, whose recipe has gone viral down under — and beyond. The easy-to-make mixture requires just seven ingredients, she promises ...

While that price point might not seem very profitable, the company Maruchan ... chicken. But the majority of people living in the U.S. don't think of fancy Japanese cuisine when they hear "ramen." ...

The company also expects a resurgence of furikake and MSG, the latter of which has shed its image as an unhealthy ingredient and is now being used to give flavors a boost in many types of products ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...