Mary Berry's tomato soup recipe is quick and easy to make, and is surely going to taste delicious. Mostly requiring kitchen cupboard staples, this could be a meal you can whip up without having to ...

whether that be tomato, pumpkin or butternut squash. With butternut squashes in season all year, they have a sweet orange flesh, perfect for a soup. Mary Berry’s recipe requires just a handful ...

Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato ... soup? We've got you sorted with a whole host of recipes, including Mary ...

One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

A classic, vintage cake that is said to have orginated during the Great Depression. Adapted from the Campbell’s Condensed Tomato Soup recipe, this cake is sure to please and has a wonderful, warm ...

In a soup pot, sauté 1 large sliced white onion in olive oil until it lightly caramelises. Add 15-20 whole fresh tomatoes or 2 800 ml cans of whole or diced tomatoes. Add 4 cups of broth of your ...

British cooking legend Mary Berry has captured the hearts of culinary ... hearty supper when you've worked up an appetite, and this recipe is my delicious version of one of our nation's go-to ...

But one thing it tends not to be? Quick to make. Onions, which form the base of this hearty soup, take a good half hour to become deliciously caramelised and golden brown. Of course it will never be ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... and enjoyable day and here she shares her definitive recipes perfected over 50 years. Mary will begin her festive ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...