Mayonnaise is rich in vitamin E and vitamin K, and when made with olive oil or avocado oil, it's also rich in omega-3 fatty ...

It has a lighter flavor profile, so it's an excellent oil to make aioli or mayonnaise since it's not loaded with robust olive notes that might overwhelm you. Graza calls this designed-for-cooking ...

I love them in tacos-make an Asian slaw and add some spicy mayo ... Canned seafood has been having a moment over the last ...

Use extra virgin olive oil cold in things like salad dressings and mayonnaise to reap the health ... extra virgin oil on the other hand is made by crushing olives on the same day they’re picked ...

Avocados can be an ideal substitute in dishes that use mayonnaise as a binder ... Hummus is a nutrient-rich dish usually made with chickpeas, olive oil, and tahini. Chickpeas are an excellent ...

Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil in which you can add the spring onions, green bell peppers and ginger. In a ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

garlic and coriander with the lemon juice and enough olive oil to make a mayonnaise consistency. Season to taste. Lay two flatbreads on a plate and add a couple of spoons of the roasted vegetables ...

One example she gives is that mayo made with "a really rich olive oil ... [can turn] a simple salad or a grill into a gastronomic event." She also likes to use half canola and half extra-virgin ...