But, as it turns out, there's a quicker way to whip up a homemade batch of hollandaise sauce: using the microwave. In order to use the microwave method, you just have to make one replacement by ...

Mayo itself is a sauce, a role it retains when heated ... To be fair, a classic eggs Benedict recipe requires Hollandaise, so ...

This remoulade recipe is the perfect way to use celeriac ... as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand ...

Like mayonnaise, hollandaise is an emulsion ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel ...