Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Egg-based mayonnaise has long been a staple ingredient in sandwiches, salads, and wraps. However, recent incidents of foodborne illness have highlighted the potential risks it poses, especially when ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

There's growing interest and research into this ingredient, which manufacturers put into masses of the foods we eat ...

While everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may ...

Creamy and packed with fresh flavors, this wholesome chicken salad no-mayo recipe cuts back on calories and fat, but not on ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you’ll use a few ways in this speedy sheet-pan dinner. First, with a bit of soy sauce mixed in, it acts as a ...

Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected ...

Emulsifiers are a type of food additive which are put into a huge number of the foods millions of us eat, but a leading ...