Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, ...

If you’re looking for a new recipe to try out, Springfield BBQ Co. will show you that deviled eggs go great in a potato salad ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Welcome to November together, Fare foodies. We begin with a sigh of a comment that opens a conversation thread.

Smoothies may be touted as nutritious, but drinking them doesn't necessarily make people healthier. They can actually ...

Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.

Ready to eat straight from the can or add to countless recipes, it cuts down on meal prep time and effort. This exceptionally ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...