Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is ...

Mayonnaise can provide moisture and fat (sometimes too much fat, as previously noted), but it isn't acidic enough to activate baking soda. Without a strong acid component in your recipe, baked goods ...

"Uh oh, there was no cream cheese at the store. Now what?" Faced with an empty dairy case at the market, you may find ...

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

These simple food swaps will save you calories and provide more nutrients to improve your well-being and overall health.

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other foods like mayo or sour cream. Avocados can be added to many recipes to give your meals a nutritional ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

It probably makes the ice cream super creamy and light instead of tasting like mayonnaise?” Another agreed, adding: “Makes sense - sour cream would work too.” Another agreed, adding ...