If you want to get the most delicious results, you may want to consider using a marinade. Of course, if you have all the ingredients you need at home, you can easily make a steak marinade from ...
STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...
STEP ONE: Place the steak in a large Ziploc bag with the quick marinade ingredients. Seal it and refrigerate it for 2-4 hours or overnight. STEP TWO: Preheat the oven to 325 degrees F. Place the ...
Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...
Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Sweet Pork Chop Marinade brings your cut of pork ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...