As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Here's how to make it yourself!

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Place all the ingredients in a food processor and blitz until smooth. Alternatively you can very finely chop the coriander, parsley and garlic, then mix with the remaining ingredients.

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

Until, that is, it reached Orest Hanas. The former food scientist for spice maker McCormick & Company held onto his family’s recipe for medivka, a Ukrainian honey liqueur popular at ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Deviled eggs are commonly served at Derby parties in Kentucky. While 45 percent of consumers will enjoy the classic recipe, ...

Say goodbye to the same old same old. These festive recipes will surprise and satisfy your guests.