a mock hollandaise is an attempt to mimic the hollandaise sauce, albeit in a simpler, less intimidating way. There are many recipes that come together with easy-to-find ingredients like butter, ...

Hollandaise sauce is rich, tangy ... Alton Brown, the nerdy Food Network chef who loves demystifying cooking science, believes that sauces are scary to today’s home cooks because “they ...

Hollandaise sauce can be made in these same ways ... Read the original article on Food Republic.

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...

But there is no need to settle for a dry, boring sandwich: Elevate your meal to the next level with a rich creamy layer of sauce. What sauce is perfect for breakfast? Hollandaise sauce.

Transfer to a warmed plate, season with salt, cover loosely with foil and a clean tea towel and leave to rest while you make the hollandaise sauce. Place the hazelnuts in a food processor and ...

Fill a large, deep sauce pan with water and a splash of vinegar ... on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...