If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Some of Good Food’s best flavour-packed barbecue recipes that are zero stress, without much mess. Win win.

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an ...

By 1967, there were Church's in multiple Texas cities, with the restaurant employing a new recipe that streamlined its prep process. According to Church's, chicken under the new (old) recipe is ...

Their CEO Burger costs around $12 and features a blend of Wagyu and brisket. It’s not the cheapest option, but you’re getting beef that’s meant to be more sustainable and higher quality.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

For more than seven decades, Church’s Texas Chicken has been synonymous with bold flavours and satisfying meals at great value. The revival of the 1952 original recipe features enhanced, savoury ...

Church's Texas Chicken ... The revival of the 1952 original recipe features enhanced, savoury spices that reach deep into the meat, ensuring every bite is infused with tradition and taste.

Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...