If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Some of Good Food’s best flavour-packed barbecue recipes that are zero stress, without much mess. Win win.

By 1967, there were Church's in multiple Texas cities, with the restaurant employing a new recipe that streamlined its prep process. According to Church's, chicken under the new (old) recipe is ...

Their CEO Burger costs around $12 and features a blend of Wagyu and brisket. It’s not the cheapest option, but you’re getting beef that’s meant to be more sustainable and higher quality.

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For more than seven decades, Church’s Texas Chicken has been synonymous with bold flavours and satisfying meals at great value. The revival of the 1952 original recipe features enhanced, savoury ...

Church's Texas Chicken ... The revival of the 1952 original recipe features enhanced, savoury spices that reach deep into the meat, ensuring every bite is infused with tradition and taste.

Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason their ...