As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy, and delicious with flavor from the braising liquid.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Baked brisket is a traditional family dish for the holidays. The meat is served with horseradish or other favorite sauces. It is a great alternative to sausage. And if you use the following technology ...

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

Nov 18, 1827 Henry Alford - Author of Thanksgiving Hymn "Come Ye Thankful People Come" ...

You get all of the flavor of dark meat, without any of the chewiness. Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way.