To level the playing field and make homemade beef bacon that rivals classic pork strips, you need to choose the best cuts of meat — those that promise fat, flavor, and fragrance just like pork ...

then spread the meat evenly on there and apply gentle hits over both sides using a meat mallet until it meets your tenderness needs. This solution works on any cut but will be best for steak and for ...

Teaching culinary students about meat cuts is not only a matter of theory, but also of practice. Knowing how to identify, prepare, and cook different parts of an animal can enhance their skills ...

Beef steaks encompass a dizzying array of cuts. From the fatty and thick ribeye, which is perfect for grilling, to the small and lean breakfast steak, many types of beef fall under that umbrella.

Beyond Meat's Q3 report showed decent revenue growth ... meaning that the top end of the range was cut by $10 million from the Q2 report. The midpoint of that range was about as expected, with ...

A new study links regular red meat consumption to a higher risk of type 2 diabetes. Researchers studied over two million people. They found a connection between eating red and processed meats and ...