If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

That food pyramid you grew up learning about via the U.S. Dietary Guidelines is about to get a major overhaul.

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

The meat cut will be more chewable when sliced thinly because cutting shortens the muscle fibers. But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...