If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Shalene McNeill, the executive director of nutrition science at the National Cattlemen’s Beef Association, who is also a ...

It's a tough cut when seared, but throw it in a slow-cooker with some liquid, and all that collagen turns to gelatin. As a ...

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

The Wall Street Journal is reporting that draft recommendations for an upcoming dietary guidelines reboot will tell Americans ...

It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

Glacier FarmMedia - Nerbas Bros. Angus near Shellmouth, Man., has a philosophy of whole-animal utilization where possible.

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.