Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Sylvain CharleboisSorry beef lovers. Beef prices will likely remain high until mid to late 2025, possibly even longer. Droughts in North Ameri ...

Nothing says “summer” better than a burger sizzling on the grill! And you definitely can’t go wrong with our top-rated ...

T-bone or Porterhouse steak, cut 1 inch thick One large all-purpose potato Two teaspoons olive oil 1/2 teaspoon dried Italian seasoning One medium yellow squash, cut lengthwise in half One small red ...

An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...

A U.S. Meat Export Federation market representative says the organization is leaning into culinary flavors to help grow ...

A Teagasc sustainability conference heard that Irish farmers compete well on carbon footprinting figures, which is an ...

How about one that sources its ground beef right next door. The meat at Cozy Royale is all prepped by the restaurant ... The ...

"Minnesotans know that Manny's deserves a place on any top steakhouse list," the editors write, citing an alluring ...

David Scott and his wife Sandra rear one of the oldest surviving indigenous breeds of cattle, writes Caroline Hennessy.

Crudo doesn’t refer to a specific cut or style but simply to the use of uncooked, fresh ingredients prepared with light ...