Chowhound on MSN15 天
What's The Best Cut Of Meat For Lamb Burgers?
Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...
MUI KITCHEN US (English) on MSN2 天
Michelin Chef Reveals 9 Common Mistakes When Grilling Thick Cuts of Meat
Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.
Sheep Central2 天
UNE lamb cut research finds grilling tastes better than roasting
RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...
Chowhound on MSN6 天
It's Your First Time Cooking A Leg Of Lamb, Here's The Common Mistake To Avoid
Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...
countryman2 天
New Murdoch University study finds lamb tastes best after being aged for 14 days
Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...
BBC1 个月
Lamb recipes
Avoid cuts with excessive fat or with fat that looks crumbly, brittle and yellowish: this means the meat is old. The colour and flavour of the flesh will vary depending on where the sheep were raised.