Often, meat recipes call for tenderizing via a wet brine, a low and slow cooking method, or pounding with a meat mallet. If ...

Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven to 350 degrees F. 2. Tenderize ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate .

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Oyster mushroom stew is the perfect option for meat and mushroom lovers. This dish will delight not only you but also your ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Historians of a small Maryland town were recently stumped by a 100-year-old mystery contraption stored in their archives for ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Go for a walk. Breathe in the fresh air. Look for any food you’re able to safely forage. Be sure to check lawn signs before ...

Don't make this Thanksgiving mistake! Defrosting a whole turkey can take days. This method will speed up the process.