Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Historians of a small Maryland town were recently stumped by a 100-year-old mystery contraption stored in their archives for ...