The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this ...

Meat delivery is convenient, sure, but is it a good deal? I tallied up a popular subscription service and typical grocery store prices to find out. David Watsky Senior Editor / Home and Kitchen ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...

Apart from tenderizing, the pear also enhances ... marinating because it increases the surface area of the meat and allows the marinade to penetrate the beef much better. Mix well so every surface ...

but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat -- more effective than pineapple, papaya and figs, all of which do contain ...

According to Christi Calhoun, scientific communication resource officer at the American Meat Science Association, the main reason is that plants and animals have different cellular needs ...

BrucePac ready-to-eat chicken was identified as the source of the listeria, which may have affected other ready-to-eat meat and poultry items that were produced from June 19 to October 8.