a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.
Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven to 350 degrees F. 2. Tenderize ...
“It was kind of hard because when you eat meat your entire life ... knowledge and competency in the kitchen.” Try these two recipes from “ The High-Protein Vegan Cookbook for Athletes ...