While there are different recipes for cornstarch-based marinades ... Firstly, it increases the steak's surface area and lets seasoning and marinade penetrate deeper into the cut. This not only imbues ...
a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.
Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven to 350 degrees F. 2. Tenderize ...