but it can also be used as a meat tenderizer in marinades, or to create a crispy coating when frying proteins or vegetables. If you don't happen to have any cornstarch on hand, though, there are ...

A West Sacramento-based meat alternative manufacturer has won a fifth patent on its methods for making its Rhiza product, ...

However, you may find yourself with a particularly tough cut of meat and no such tenderizer in sight. In this case, you can ...

Herein lies the crucial role of meat tenderizers. They function by successfully degrading the connective tissue within the meat which can aid in producing a more soft and tasty dish. There are ...

But the tropical fruit in its unripened state is gaining popularity in the United States as a sustainable substitute for meat. Twenty-five percent of U.S. consumers decreased their meat intake ...

Exclusive: Inside Beyond Meat’s innovative future food lab The meat substitute burger company's diverse R&D team of tech, health, and chem experts want to make Beyond Meat products taste like ...

Whether you're making a red wine-poached pear or using red wine in a tenderizing meat marinade, wine is particularly handy ... making it a great deglazing substitute for red wine. Like red wine, ...

Statistics report on the United Kingdom's meat substitutes market This statistics report presents a selection of graphs and statistics on the meat substitute market in the United Kingdom.