Keep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat ...

From fish spatulas to paring knives to bench scrapers, these are the must-have kitchen tools recommended by culinary school ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Historians of a small Maryland town were recently stumped by a 100-year-old mystery contraption stored in their archives for ...

Historians in Maryland are asking for the public's help to identify a mysterious machine donated to a museum in the 1990s.

The KitchenAid Gourmet Multi-Sided Meat Tenderizer is a versatile kitchen tool designed to enhance the texture and flavor of various meats. This dual-sided tenderizer features a flat surface for ...

Meat contains muscle fibers and proteins that can give it a tough consistency. Tenderizing meat helps break down these fibers, resulting in a softer texture. Salt, enzymes, and acids are three ...