Keep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat ...

Keep reading! First up, you can try pounding the meat with a mallet until it's flat. This breaks down the fibers, making it ...

An East Nashville commercial building that houses meat-and-three Jay’s Family Restaurant — in business for almost 30 years — has been listed for sale for $1.5 million. Located at 3037 ...

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EDMONTON - The Alberta government is proposing legislative changes in an effort to deter the illegal sale and slaughter of meat. Agriculture Minister R.J. Sigurdson says the province is seeing a ...

(Submitted by John Bos) Alberta's provincial government is proposing new laws to crack down on the illegal sale and slaughter of meat. Provincial government officials say illegal sales are on the ...

Salt, enzymes, and acids are three natural types of meat tenderizers. Coffee contains natural acids and enzymes, which could help tenderize meat. Try adding used coffee grounds to your favorite ...

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Marinating meat maximizes its flavor with minimal work. However, this simple culinary technique is also employed to tenderize tougher cuts of protein so they're succulent and juicy once cooked.

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