You should be slicing your meat, not sawing it. While excess fat can cling stubbornly onto cuts of chicken and lamb alike, you can slice off the excess without having to saw at it. If you feel ...

But what at are the factors behind this early-stage turnaround? Plant-based meat saw 5.5% growth across six European countries in the last 12 months, Good Food Institute data shows, with Germany, ...

What happens if meat consumption goes down in the future? One of the scenarios that the researchers looked at saw meat consumption increase initially and then decline to more sustainable levels ...