Whether you prefer smothering your meatballs in warm yet inviting sauce or providing them with a cool, light coating, a yogurt sauce can significantly complement your dish. Read more: 15 Tips For ...

Grinding your own meat: For meatballs, you want to use ... add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add ...

Transfer to the oven and cook the meatballs for 4 to 6 minutes, until the insides are pink and the outsides are golden brown. Transfer to a serving dish, drizzle yogurt sauce over the top ...