The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but you can make it vegan too.

For weeknight convenience we have used a bag of Taylor Farms Mediterranean Chopped Salad for these Buddha bowls. The salad combines frisee, cos and iceberg lettuce with the bolder endive and ...

Check out the recipe here: Greek Spaghetti These Mediterranean bowls taste as good as they look. These are essentially buddha bowls, with couscous as the base - topped with a nice green salad ...

Vegetarian or vegan, Buddha bowls are a colorful arrangement of raw or roasted veggies, and they provide a variety of vitamins and nutrients all in one meal. In today’s recipe for Sweet Potato ...

You may also like Cucina di Amalfi: Transport yourself to warmer climes with these 3 recipes from the Amalfi ... favourite easy meals to make is a Buddha bowl, with endless variations available.

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

She shared the recipes she made for her family and friends based on those traditions, adapted to the realities of her modern life as a busy suburban mom. Since then, the Mediterranean Dish’s ...

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it for two weeks and here's what we found.

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.

Gear up for game day with SPORTS ILLUSTRATED’S Super Bowl Recipe Guide, a culinary road map guaranteed to impress every guest. From guacamole to chili, you’ll find everything you need below.

Preheat the grill to its highest setting. Place the pork mince, basil and cinnamon into a bowl and add the cooked onion and garlic. Season generously with salt and freshly ground black pepper and ...

This recipe comes from the spring edition of Farro Fresh's Feast magazine. See Ray's feature about how the store has changed the face of food shopping over its 10 years in Auckland.