Celebrity chef Jamie Oliver has let us in on his easy "melt-in-your-mouth" recipe – ready in ... Tip the potatoes and onion into a large roasting tray and season with a pinch of sea salt and ...
like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty of connective tissue that breaks down over time, resulting in ...
1. Season the chuck roast with salt and pepper. 2. Melt the butter and canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all.